I have seen this recipe going around on Pinterest and Facebook so I thought I would make it today.
I used the Reynolds Wrap Liners for the first time. EASY Clean-up.
1 bag tater tots (32 oz )
6 slices of bacon, cut up
5 boneless skinless chicken breast
3 cups shredded colby jack cheese
3/4 cup milk
Salt & pepper
Directions:
Layer bottom of crock pot with 1/2 bag tater tots
Sprinkle with 1 cup of cheese
Sprinkle with 1/2 of chopped bacon
Top with chicken breast
Salt and Pepper
Sprinkle chicken with 1 cup cheese
Sprinkle cheese with rest of bacon
Add rest of tater tots.
Sprinkle with last cup of cheese.
Cook on HIGH for 3 hours & then enjoy. A very easy, tasty Sunday afternoon meal. And I have leftovers for lunch tomorrow.
Hugs,
Sandra
