Tuesday, July 23, 2013


I love Lemons!!!  

 This is a recipe I have made in the past and I love these little tartlets.  Thought I would share the recipe with you today.

1/2 cup butter or margarine, softened
1/3 cup granulated sugar
1 egg white
1 1/4 cups all purpose flour

2 eggs
1/3 cup granulated sugar
1 tablespoon butter or margarine melted and cooled
1 large lemon
Powdered sugar (optional)

1. Preheat oven to 325 F.  Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray.  For tart shells, in Classic Batter Bowl, beat butter and sugar until light and fluffy.  Add egg white; blend well.  Add flour; mix just until well blended.  Using Small Scoop, drop level scoops of dough into muffin cups.  Press dough into cups with well-floured Mini-Tart Shaper.

2. For filling, lightly whisk eggs in Small Batter Bowl.  Whisk in sugar and butter.  Zest lemon using Zester/Scorer.  Finely chop zest to measure 2 teaspoons zest.  Add zest and 3 Tablespoons lemon juice to Batter Bowl; mix well.  Pour filling evenly into tart shells.

3. Bake 20-22 minutes or until edges are light golden brown.  Remove pan to Stackable Cooking Rack; cool 5 minutes.  Carefully remove tartlets from muffin cups.  Cool completely.  Store in tightly covered container in refrigerator.  Sprinkle with powdered sugar using the Flour/Sugar Shaker before serving, if desired.

Here are the Pampered Chef Products I used in this recipe.

I hope you enjoy.  Let me know how you enjoy them.  If you are interested in any of the products, you can go to my Pampered Chef page or email at sfcaudle@gmail.com


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