On Saturday mornings, we always seem to have a lot to do. With my Pampered Chef Products, I can make a fast, simple breakfast.
With my Stoneware Small Ridged Baker and Microwave Egg Cooker and Small Micro Cooker (yes mine is over 15 years old) I made Bacon, Eggs and Grits.
I put 4 slices of turkey bacon in the Stoneware Small Ridged Baker, covered with paper towel and cooked for 3 1/2 minutes.
I melted a pat of butter in each well of the Microwave Egg Cooker and melted for 30 seconds. I mixed 4 eggs & 4 Tablespoons of milk and divided between the 2 wells. Cooked for 3 minutes. Fluffed with a fork and topped with shredded cheese.
Mixed 6 Tablespoons of grits, 2 cups of water and salt in Small Micro Cooker. Cooked for 3 minutes.
Breakfast in less than 15 minutes.
If you are interested in the Products I used today, you can go to my business website here, go to my Pampered Chef Facebook Page, or email me at firstname.lastname@example.org.
Have a Great Saturday.